Pearl East Tee Times. Live Pricing.
Search exclusive rates and book online
Course Designer:Dan Maples
Greens (Type):Bermuda
Style:Ocean-Bay-Waterway
Par:72
Tee Format:Double Tee
Water Holes:A lot
Championship Yardage:6793
Championship Slope/Rating:73.5 / 134
Mens Yardage:6250
Mens Slope/Rating:70.5 / 122
Ladies Yardage:5125
Ladies Slope/Rating:69.2 / 117
Other Amenities:Driving Range|Putting Green|Sand & Chipping Area
Food:Restaurant (Limited Menu)
Year Opened:1986
Club Rental Available:Yes
Locker Room Shower:No
Soft Spike Facility:Yes
Built upon a 900-acre marsh preserve, The Pearl Golf Links features a 27-hole golf course that is ranked among the top courses in the Carolina’s and have been nominated “Best New Public Courses in America” by Golf Digest. The course is a traditional layout, carved throughout the pristine forest with its dynamic finish along the Calabash River. Being one of the most sought after courses to play in the area, it is certain to be the highlight of your golfing visit to the Grand Strand!
Reviews
Published on 2025-08-01 10:27:17
Published on 2025-07-31 13:35:13
Published on 2025-07-31 09:37:44
Published on 2025-07-30 08:35:23
Published on 2025-07-30 08:35:23
Published on 2025-07-30 08:35:23
Published on 2025-07-30 08:35:23
Published on 2025-07-29 15:07:54
Published on 2025-07-29 15:07:54
Published on 2025-07-29 15:07:54
Published on 2025-07-28 16:22:26
Published on 2025-07-28 15:46:29
Greens were bad.
Greens were bad.
Published on 2025-07-28 15:46:29Green were bad.
Green were bad.
Published on 2025-07-28 15:46:29Greens were bad
Greens were bad
Published on 2025-07-28 15:46:29Published on 2025-07-28 09:03:30
Published on 2025-07-28 09:03:30
Published on 2025-07-28 09:03:30
Published on 2025-07-28 08:30:22
The golf course was in great shape from Tee to...
The golf course was in great shape from Tee to Green. Out of the Big Cat courses, Leopard's Chase was the best. The only down side is that even though the course it the best, the Clubhouse was the worst of the three.
Published on 2025-07-28 04:30:17
Comments
0